Dian Ba Dian Er · Long Pian Feiban (Shijing Shan Store)
火锅 · ⭐ 4.7
No. 23-4, Jinyuanzhuang Road (next to Hao Zhe Kou Grilled Fish Restaurant)
Dishes
一口上头臭豆腐炸窝头这是一道融合传统与创意的特色小吃，以臭豆腐和窝窝头为主要食材。先将臭豆腐切块油炸至外皮金黄酥脆，窝窝头切片后同样炸至香脆。将炸好的臭豆腐与窝窝头片一同装盘，可搭配蒜蓉辣酱或腐乳酱食用。口感上，臭豆腐外酥里嫩、风味浓郁，炸窝头片则香脆扎实，两者搭配形成独特的咸香与微臭交融的复合滋味，令人回味无穷。
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Lemon Brown Sugar Ice JellyLemon brown sugar ice jelly is a dessert made with brown sugar, lemon juice, and ice jelly. Brown sugar is cooked and mixed with lemon juice, then combined with ice jelly and chilled before serving.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Unlimited rice noodlesUnlimited rice noodles are a thin, elongated staple food made from rice, typically served with various broths or sauces. The process involves soaking rice, grinding it into a paste, steaming it, then cutting it into strips. After cooking, it can be combined with ingredients such as meat, vegetables, and tofu, or seasoned to taste.
Glutinous Rice Dumpling with Fried Dough StickCibao Xiao Youtiao is an innovative snack made primarily from glutinous rice balls and fried dough sticks. First, the glutinous rice balls are cut into small pieces and the fried dough sticks are sliced into segments. Then, both ingredients are mixed together and deep-fried until golden and crispy. Finally, a适量 of powdered sugar or salt is sprinkled for seasoning.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Fried臭Tofu with Steamed BunsStinky tofu fried with steamed corn cakes is a dish primarily made from stinky tofu and steamed corn cakes. The stinky tofu undergoes fermentation, while the steamed corn cakes are made from cornmeal or mixed grain flour. Both ingredients are deep-fried until crispy on the outside and tender on the inside. During preparation, the stinky tofu and steamed corn cakes are separately fried and then enjoyed together.
Cheese String Fried EggCheese string fried egg is a dish made with eggs as the main ingredient, wrapped in cheese strings and then fried. The main ingredients are eggs and cheese, and the method involves beating the eggs and wrapping them in cheese strings before frying until golden.
Cheese Fried EggCheese-fried egg is an innovative dish featuring eggs and cheese as main ingredients. The preparation involves boiling eggs, removing their shells, wrapping them in grated cheese, coating them with batter or breadcrumbs, and finally frying them in hot oil until golden and crispy.
Snail Rice Noodle with Pig Intestines Hot PotLuosifen Pig Intestine Hot Pot is a dish that blends Guangxi's特色 with modern creativity. Made with fresh snails and pig intestines as the main ingredients, it is stewed with unique seasonings. The freshness of the snails and the richness of the pig intestines blend together to create a distinctive flavor.
Snail Rice Noodles with Pork Intestines and Duck Feet Hot PotSour Snail Rice Noodle and Intestine Duck Foot Double Pot, featuring fresh snails and refined rice noodles as the main ingredients, paired with slow-cooked intestines that are rich yet not greasy, and tender duck feet. After careful preparation, the freshness of the snails blends perfectly with the rich aroma of the intestines and the smooth texture of the duck feet, creating a layered and flavorful experience.
Sour Tofu and Offal Hot Pot with Rice NoodlesSour Tofu and Offal Hot Pot with Rice Noodles is a specialty dish made by boiling ingredients such as sour tofu, offal, and rice noodles in soup. It mainly uses offal as the main ingredient, combined with sour tofu and rice noodles, with a rich and fragrant flavor.
Duck Shit Fragrant TeaDuck Shit Fragrance is a dish featuring duck meat as the main ingredient, typically using fresh duck legs or breasts, simmered or braised with spices and seasonings. Ingredients like ginger slices, green onions, and star anise are added to enhance flavor and tenderness.