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Li Huaze Hot Boiled Duck Products (Hasi Wanda Branch)

小吃快餐 · ⭐ 3.9

No. 57, Xingda Road

Dishes

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  Spicy Boiled Pig Trotters

  Hot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
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  Hot Boiled Vegetables Assortment

  A dish of four types of vegetables simmered in a rich, spiced broth, offering a savory and aromatic experience.
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  Spicy Braised Chicken Feet

  Hot braised tiger skin chicken feet are made primarily from chicken feet, which are first blanched and then deep-fried until the skin wrinkles and resembles tiger stripes. The chicken feet are then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns, allowing the chicken feet to fully absorb the rich aroma.
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  Spicy Braised Duck Heads

  Hot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
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  Sweet and Spicy Duck Heads

  Sweet and spicy braised duck heads are simmered slowly in a seasoned broth with star anise, cinnamon, bay leaves, and Sichuan peppercorns, absorbing rich flavors. Adjust sweetness and spiciness to taste for a soft, flavorful dish.
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  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
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  Vegetable Assortment Platter

  A platter featuring four different vegetables, such as carrots, broccoli, mushrooms, and tofu, stir-fried or blanched and arranged for a healthy, flavorful dish.
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  Tiger Skin Chicken

  Hǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.

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