Zhao's Wan Chun Braised Dishes (Qingyang Branch)
小吃快餐 · ⭐ 3.6
Intersection of Chengfei Avenue and Guanghua Avenue Section 2
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pig EarA traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Braised Duck GizzardA traditional Chinese dish made by slow-cooking duck gizzards with spices and seasonings, resulting in a rich, tender texture.
Stir-fried Soy Sauce Pork StripsStir-fried soy sauce pork strips is a Chinese dish made with pork as the main ingredient, quickly stir-fried with soy sauce and other seasonings. The pork slices are tender and flavorful, with a savory and fresh taste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.