Close

Le Shan Stone Mill Tofu (Lianghe West Road Store)

小吃快餐 · ⭐ 3.7

No. 330 Huichuan Street

Dishes

• 

  Three Mixed Meat Tofu Pudding

  Three mixed meat tofu pudding is made with soft tofu, pork, beef, and chicken. The tofu is cut into pieces and mixed with different types of meat, then cooked in broth for a delicious taste.
• 

  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
• 

  Kung Pao Yam

  A Chinese dish made with yam, peanuts, and spicy sauce, featuring a sweet and tangy flavor profile.
• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Spicy Pepper Pork Mouth

  A stir-fried dish made with pork mouth and green chili peppers, known for its spicy and savory flavor.
• 

  Vegetarian Tofu Pudding

  Vegetarian tofu flower is a dish primarily made with tofu, which is finely sliced into floral shapes and then cooked with seasonal vegetables. During cooking, the tofu absorbs the freshness and sweetness of the vegetables, resulting in a tender and smooth texture, as well as rich nutritional value.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Spicy Pork Intestine and Tofu Stew

  A spicy Sichuan dish featuring tender pork intestines and soft tofu simmered in a rich, aromatic broth with chili and fermented bean paste.
• 

  Bitter Melon Omelette

  A Chinese home-style dish made with bitter melon and eggs, lightly cooked to preserve the vegetable's unique flavor and the egg's soft texture.
• 

  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews