Close

Oriental One Stick · Grilled Fish & Lobster · Barbecue

烧烤 · ⭐ 3.9

No. 106, Tinghai Road, Liuhé Town

Dishes

• 

  Grilled Pork Skewers

  Grilled pork skewers made from marinated pork belly, a popular street food in East Asia.
• 

  Signature Crispy Tripe Skewers

  Fresh pork tripe is sliced, marinated in secret spices, then grilled on skewers for a crispy exterior and tender bite.
• 

  Spicy Beef Shank Stew

  A slow-cooked stew featuring tender beef shank and spicy seasonings, served in a rich, aromatic broth.
• 

  Pickled Pepper Black Fungus

  Spicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
• 

  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
• 

  Roasted Garlic Shoots

  Roasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
• 

  Spicy Specialty Grilled Fish

  Special spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
• 

  Crispy Fried Pork Strips

  Crispy pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender inside.
• 

  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.

Reviews