Da Jiang Bullfrog Fish (Yutang Store)
火锅 · ⭐ 4.8
Nos. 155–157, Tiejun Road
Dishes
Da Jiang Special Red Oil PotDa Jiang Special Red Oil Pot is a hot pot dish with red oil as the base, mainly consisting of beef, bean sprouts, wood ear fungus, and green peppers. The ingredients are stir-fried in a hot pan with special red oil for flavor, offering a spicy and fresh taste.
Dajiang Special PotA hearty stew featuring beef, potatoes, carrots, tofu, and greens, slow-cooked in a secret sauce for rich flavor.
Deep Water Reservoir Flower CarpDeep Water Reservoir Flower Carp is a dish made with flower carp raised in deep water reservoirs, prepared by steaming or braising. The main ingredient is flower carp, combined with scallions and ginger, resulting in a fresh and tender taste.
Special Original Soup PlateA dish featuring a clear, flavorful broth made from slow-cooked pork bones and chicken frames, served with fresh vegetables and choice meats.
Premium Fresh-Killed BullfrogFresh-killed bullfrog stir-fried with garlic, ginger, and chili for a spicy and aromatic dish.
Premium Fresh-caught Hualian FishFresh-caught Huilian fish prepared with care, steamed or braised to highlight its natural tenderness and flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.