Dian Xun Yunnan Sour Cabbage Beef Hot Pot (Chengdu First Store)
火锅 · ⭐ 4.7
Inside Caoshi Street Times Impression
Dishes
Fresh Cauliflower MushroomFresh Cauliflower Mushroom is a dish made by stir-frying fresh cauliflower mushrooms with seasonings. The cauliflower mushroom has a crisp and tender texture, with a fresh and delicious taste, often used for stir-frying or as a side dish.
Fresh Lion's Mane MushroomFresh Lion's Mane Mushroom is a dish made with fresh lion's mane mushrooms, usually stir-fried or boiled in soup, preserving the original flavor and nutrition of the ingredients. The texture is tender and the taste is light.
Fresh Black Skin Chicken Tongue MushroomFresh Black Skin Chicken Tongue Mushroom is a fresh edible fungus mainly composed of Black Skin Chicken Tongue Mushroom, usually stir-fried or made into soup, with a tender texture and mild flavor.
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Yunnan Spicy Sour BrothYunnan sour-spicy broth is based on pork or chicken bone stock, simmered with Yunnan's unique fermented vegetables, tomatoes, chili peppers, ginger, garlic, and spices for a rich, tangy, and spicy flavor.
Ginger GourdGinger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
Fuyuan Radish StripsA dish made from finely sliced white radish, stir-fried or dressed with garlic and sesame oil for a fresh, crisp taste.
Wood Apple ShredsA refreshing cold dish made from shredded wood apple, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Oil-glazed beef jerkyOil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
Special Freshly Sliced Native Yellow BeefFreshly sliced native yellow beef marinated in secret sauce and quickly stir-fried for tender, flavorful meat.
Honghe Hani Rice NoodlesHonghe Hani rice noodles is a specialty dish featuring rice noodles, pork or chicken, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and vegetables, then pour in bone broth, garnished with cilantro and scallions.- Classic Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich, savory flavor.
Fresh Chanterelle MushroomFresh chanterelle mushrooms are prized for their delicate flavor and firm texture. Typically sautéed with garlic or used in soups, they highlight the natural umami taste of wild fungi.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.