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Lele Beef Hot Pot (Longhu Branch)

火锅 · ⭐ 4.0

No. 70 Quanyun Road

Dishes

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  安格斯原切上脑

  安格斯原切上脑选用优质安格斯牛的上脑部位，肉质细嫩，带有适量脂肪纹理。经过简单腌制后，采用煎烤或炭火烹制，保留牛肉原始风味。
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  Angus Prime Beef

  High-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Alkaline-free Tripe Layers

  A Sichuan dish made from beef tripe, carefully processed to remove alkaline taste and then blanched or stir-fried for a crisp texture.
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  Fresh-Opened Rushan Oysters

  Fresh Rushan oysters, freshly shucked and steamed or grilled to preserve their natural flavor—delicate, tender, and ocean-fresh.
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  Freshly Shucked Oysters

  Fresh oysters opened on-site and steamed with garlic, butter, and vermicelli, preserving their natural freshness and delicate flavor.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Crispy Shrimp

  A dish of fresh shrimp marinated and deep-fried until golden and crispy, with a tender interior and satisfying crunch.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
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  Fresh Shrimp Balls

  Fresh shrimp balls are made from peeled and deveined shrimp, minced and mixed with starch, egg white, and seasonings. Shaped into balls and boiled until cooked through. White in color, tender and elastic in texture.

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