Fu Yuan Zhou Bing · Home-style Dishes First Brand (Tuanjie South Road Store)
地方菜 · ⭐ 4.6
30 meters north of the intersection of Tuanjie South Road and Wenxing Lane, east side of the road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Xinjiang-style Cumin BeefA flavorful dish made with tender beef stir-fried with cumin and spices, typical of the Hui ethnic group's cuisine in Northwest China.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Handmade PancakeA thin, savory pancake made by hand using a batter of flour and water, often with eggs, scallions, or other fillings, cooked on a hot griddle until golden brown.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Pickled Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pickled vegetables with sweet potato noodles, resulting in a tangy and savory flavor.
Buckwheat Mixed Grain PancakeA healthy pancake made from buckwheat and other grains, pan-fried to a crispy exterior and soft interior.
Spinach PancakeA savory pancake made from fresh spinach and flour, pan-fried until golden, popular in Chinese home cooking.
Stewed Premium Yellow CroakerPremium yellow croaker stewed slowly with yellow sauce, ginger, scallions, and seasonings, resulting in rich broth and tender, flavorful fish.
Black Sesame Oatmeal PorridgeA nutritious breakfast porridge made from oats and black sesame, offering a smooth, sweet flavor and rich in fiber and healthy fats.