Close

Hesheng Sheng Congee House (Xiangfu Branch)

火锅 · ⭐ 4.3

No. 60 Xiangfu Road, Building 8, Units 101–104

Dishes

• 

  Mountain Spring Water Rice Soup Base

  A delicate rice soup base made with pure mountain spring water, ideal for hot pot dishes to highlight the natural flavors of ingredients.
• 

  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
• 

  Fresh Pork Offal Porridge

  A traditional Chinese porridge made with fresh pork offal and rice, simmered slowly to create a rich, savory dish.
• 

  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Pan-fried Vegetable and Pork Bun

  A savory dumpling made with pork and vegetables, pan-fried until golden brown for a crispy exterior and juicy filling.
• 

  Beef Rice Noodles

  A classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
• 

  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
• 

  Oyster and Pork Rice Porridge

  A savory rice porridge made with fresh oysters and pork, simmered slowly for a smooth and nourishing dish.
• 

  Gao Ming Beef

  Gao Ming Beef is a dish made with fresh beef marinated in a secret sauce and slowly stewed, resulting in tender and flavorful meat.
• 

  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
• 

  Soy Sauce Chicken Feet

  A Cantonese dish made by slow-cooking chicken feet in a savory soy sauce-based marinade until tender and flavorful.

Reviews