Close

Longyin Pavilion Fine Dining (Yuehua Hotel Store)

其他美食 · ⭐ 3.9

No. 229 Jianghai Road, Nanqiao Town, Fengxian District (near Huancheng South Road)

Dishes

• 

  Jellyfish and Lettuce Salad

  A refreshing cold dish made with jellyfish and lettuce, seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
• 

  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Lamb Face Meat Soup

  A hearty soup made from lamb face meat and bones, simmered with ginger and scallions for a rich, savory flavor.
• 

  Cold Plate of Lamb Feet, Tripe, and Liver

  A cold appetizer featuring sliced lamb feet, tripe, and liver, marinated in a savory broth for rich flavor and texture.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
• 

  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
• 

  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.

Reviews