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Guo Jing Roasted Whole Lamb (Yuanmingyuan Branch)

烧烤 · ⭐ 3.7

B1-06, No. 18 Zhongguancun North Street

Dishes

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  Creamy Vegetable Salad

  Curd vegetable salad features fresh vegetables like lettuce, cucumber, and tomato, paired with crispy or crumbled curd (a dairy product), dressed with vinaigrette or salad dressing. Vegetables are washed and cut; curd can be used as-is or lightly baked for enhanced texture.
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  Bamao Noodles

  A traditional noodle dish from Northwest China, made with fine wheat noodles and stir-fried with beef and vegetables for a rich, savory flavor.
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  Zhamon Flower Salad with Bean Sprouts

  Zhamong flower mixed with bean sprouts is a cold dish featuring Zhamong flowers and mung bean sprouts. After washing and blanching the flowers, and cleaning and cooking the sprouts, mix them together with seasonings. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Beef Steak

  A premium beef steak, typically from ribeye or sirloin, marinated and grilled to perfection—crispy outside, tender and juicy inside.
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  Grilled Steak Meal

  Grilled steak meal mainly consists of steak and side dishes. The steak is usually from sirloin, fillet, or ribeye, marinated and grilled to desired doneness. Sides include potatoes and vegetables, served with sauce.
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  Roasted Sunite Lamb Ribs

  Grilled SuNite lamb chops use the rib section from SuNite sheep, marinated and then grilled. Main ingredients are lamb chops and seasonings, with preparation involving marinating and grilling.
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  Sesame Oil Big Flower Bun

  Sesame oil big flower bun is a Chinese pastry made mainly with flour and sesame oil. It has a large flower shape, soft texture, and the fragrance of sesame oil.
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  Grassland Roasted Lamb Leg

  Grassland roasted lamb leg is made primarily from fresh lamb legs, which are marinated and then slowly grilled over charcoal. During marination, common seasonings such as salt, cumin, chili powder, and minced onion are added to infuse flavor into the meat. The lamb leg is continuously turned during roasting until the exterior is crispy and aromatic, while the inside remains tender and juicy.
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  郭靖五福临门

  郭靖五福临门是一道以五种食材为主料的菜肴，通常包括鸡肉、猪肉、虾仁、香菇和胡萝卜，将食材切丁后混合炒制，加入适量调味料，最后勾芡收汁。成品色泽丰富，口感层次分明。

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