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Jingjing You Wei (Taoxi Road Store)

小吃快餐 · ⭐ 4.0

No. 248, Taoqi Road

Dishes

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  Health-Preserving Brown Sugar Steamed Bun

  A steamed bun made with brown sugar, whole wheat flour, and health-promoting ingredients like red dates and goji berries, offering a soft, sweet taste and nutritional benefits.
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  Coconut Bun

  A sweet pastry made with coconut milk and flour, filled with coconut filling and steamed to perfection.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Vegetable and Meat Bun

  A steamed bun made with fermented dough filled with a mixture of minced pork and vegetables such as cabbage or carrot, popular in Chinese cuisine.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Shiitake Pork Buns

  A traditional Chinese dim sum made by steaming minced pork and shiitake mushrooms wrapped in soft dough, offering a savory and aromatic flavor.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

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