Close

Gancao Chaoye Dang (Julu Road Store)

粤菜 · ⭐ 3.6

No. 242 Julu Road, Rooms 1–6

Dishes

• 

  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
• 

  Frozen Flower Crab

  A cold dish made by steaming fresh flower crab, then chilling and setting in a seasoned sauce for a tender, refreshing texture.
• 

  Nan Goose Feet

  Nan Goose Feet is a dish made with goose feet and cooked with various seasonings. The goose feet are tender and flavorful, offering a rich taste.
• 

  Marinated and Braised Shrimp

  A dish made by marinating fresh shrimp in soy sauce and spices, then braising until flavorful and tender.
• 

  Stewed Oysters

  A dish made by slow-cooking fresh oysters in a savory sauce of soy sauce, sugar, and ginger, resulting in tender oysters with rich flavor.
• 

  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
• 

  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Salted Pepper Prawn

  Fresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
• 

  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
• 

  High-Fire Two-Color Dish

  A Chinese dish made with chicken breast and shrimp, stir-fried with colorful peppers for a vibrant, fresh taste.

Reviews