Close

Sisters Korean Restaurant (Anjing Community Store)

韩式料理 · ⭐ 3.8

No. 100-8 Anhua Street, Xinyang Road Subdistrict (near Anguang Street)

Dishes

• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Beef and Small Potatoes

  A classic Chinese home-style dish featuring beef and small potatoes simmered together until tender and flavorful.
• 

  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Old Grandma's Tripe with Pork Kidney

  A spicy Sichuan dish made by stir-frying pork kidneys with Old Grandmother's chili sauce, resulting in a tender and flavorful bite.
• 

  Spicy Kimchi Stir-Fried Pork Belly

  Spicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
• 

  Korean-style Tofu Noodles

  Korean dried tofu noodles is a cold dish made primarily from dried tofu, sliced and blanched, then mixed with shredded carrots, cucumber, and seasoned with Korean chili paste, sesame oil, garlic, sugar, and vinegar.
• 

  Korean Beef Stir-Fry

  Thin slices of beef stir-fried with vegetables and seasoned with Korean chili paste, garlic, and sesame oil.
• 

  Korean-style Bean Sprout Salad

  Korean-style bean sprout salad is a cold dish made with bean sprouts as the main ingredient. After blanching and draining, it's mixed with garlic, chili powder, sesame oil, soy sauce, sugar, and vinegar.
• 

  Fragrant Meat

  Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.

Reviews