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Quan Jin Cheng Char Siu (Qing He Dian)

烧烤 · ⭐ 4.4

150 meters west of Longgang Road

Dishes

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  Thick-cut Pork Belly Roll

  Thick-cut pork belly is made from fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with rich fat aroma.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The method involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, and the enoki mushrooms are fully cooked.
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  Spicy Cumin Chicken Thighs

  Chicken thigh pieces marinated with spices, then pan-fried or stir-fried. Main ingredient is chicken thigh, seasoned with cumin, chili powder, onion, and garlic.
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  Mom's Yanbian Cold Noodles

  Yanbian cold noodles are made with buckwheat noodles, served with beef, cucumber strips, egg, and pear slices. The noodles are rinsed in cold water for a smooth, chewy texture. The broth is prepared with beef or chicken stock, seasoned with soy sauce, vinegar, sugar, and chili oil, then chilled before serving with the toppings.
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  Gwanjincheng拌饭

  Wonkeumcheon Bibimbap is based on high-quality rice, combined with grilled beef, fresh vegetables such as carrot strips, cucumber strips, and bean sprouts, then topped with a specially prepared Korean spicy sauce. After thorough mixing, it is enjoyed for its rich and diverse flavors.
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  Classic Lean Beef

  A dish featuring tender lean beef marinated in a secret sauce and grilled with onions and peppers, delivering rich flavor and juicy texture.
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  Garlic Butter Beef Bites

  Garlic butter beef bites are made with beef, typically tenderloin or shank, cut into small pieces and marinated with garlic, butter, and olive oil before pan-frying. The dish emphasizes precise heat control to achieve a crispy exterior and tender interior, blending garlic and butter aromas perfectly.
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  Super Bowl Spiced Beef Salad

  A dish featuring tender beef slices mixed with a special sauce and fresh vegetables, offering a rich and savory flavor.
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  Wheel Pork Belly

  Wheel pork belly is a dish featuring pork belly as the main ingredient, sliced thickly or in chunks, marinated, then pan-fried or braised until the surface is slightly charred and the inside tender. Some recipes add soy sauce, sugar, and cooking wine for flavor and a glossy red color.
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  Gold Label Tender Seasoned Steak

  The Gold Label Finger-Licking Seasoned Steak is made from premium beef, carefully marinated and then pan-seared with a secret Gold Label sauce. The steak is crispy on the outside and tender on the inside, with the sauce deeply penetrating its fibers to create an irresistible color.

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