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Duofu Private Kitchen

特色菜 · ⭐ 4.2

Shop C24-101, Zone C, Evergrande Plaza, Mingguang Road

Dishes

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  Health-Preserving Vegetable Salad Roll

  A refreshing roll made with fresh vegetables like lettuce, cucumber, carrot, and avocado, wrapped in rice paper and served with a light dressing for a healthy meal.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Sichuan Black Fish

  A Sichuan dish featuring fresh black fish cooked with chili, Sichuan peppercorns, and fermented broad bean paste, delivering a bold, numbingly spicy flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  蛋黄焗锅巴

  蛋黄焗锅巴是一道以锅巴为主料，搭配咸蛋黄制作的菜肴。锅巴经过油炸或烘烤后酥脆，与炒制融化的咸蛋黄混合，使锅巴表面裹满浓郁的蛋黄酱汁，口感香脆，味道咸鲜回甜。
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  Chef's Fragrant Scallion-Braised Shrimp

  Fresh shrimp stir-fried with abundant scallions, resulting in tender, flavorful meat and a rich, aromatic sauce.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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