Close

Juewei Duck Neck (Wanda Weibei Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 1 Tongjiang Road, Xihai'an New Area, Xuejiadao Subdistrict (at the east-end supermarket exit of Wanda Plaza, Qian Gangwan Area)

Dishes

• 

  Five-Spice Duck Tongues

  A Chinese dish made with duck tongues simmered in a blend of five spices, resulting in tender and flavorful meat.
• 

  Signature Tofu Noodles

  A dish made with tofu noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
• 

  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
• 

  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
• 

  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
• 

  Fried Chicken Wings with Spicy Sauce

  A spicy stir-fried dish made with chicken wings and chili peppers, known for its bold flavor and crispy texture.
• 

  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
• 

  Black Duck with Lotus Root Slices

  Black duck and lotus root slices is a dish made primarily from duck meat and lotus root. Duck is braised, sliced, and stir-fried or mixed with thin lotus root slices. Soy sauce, cooking wine, and spices are added for rich aroma and flavor.
• 

  Black Duck Flavored Duck Neck

  A flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
• 

  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.
• 

  Black Duck Neck Bones

  Black Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.

Reviews