Xin Huan BBQ One Yuan King
烧烤 · ⭐ 3.4
No. 64 Shiyang West Street, Chongyang Subdistrict
Dishes
Spicy Pork Belly Hot PotA spicy Sichuan-style dish featuring pork belly simmered in a rich, aromatic broth with vegetables and spices.
Spicy Liver DelightA spicy Sichuan dish featuring tender pork liver cooked in a fiery broth with vegetables, delivering bold flavors and a numbing heat.
Spicy Beef Hot Pot with Yak MeatA spicy Sichuan-style dish featuring tender yak beef simmered in a rich, aromatic broth with vegetables and spices.
Spicy Mutton Dumplings with ShrimpA fusion dish combining spicy Sichuan-style mala broth with shrimp dumplings, offering a bold and aromatic flavor experience.
Orleans Grilled Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor with a crispy exterior.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Sea ChiliA spicy Sichuan-style dish made from fresh chilies, often pickled or stir-fried with garlic, ginger, and Sichuan peppercorns for a numbing, fiery flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, stir-fried to create a flavorful and healthy vegetarian meal.
Egg and Fermented Rice Flour PorridgeA traditional Chinese dish made with eggs, fermented rice flour, and glutinous rice powder, served warm with a sweet, slightly alcoholic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.