Hui Hui Fragrance (Mimu Upper Street Branch)
小吃快餐 · ⭐ 3.4
No. 28, Miaohe Upper Street
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Clear Simmered Beef and Radish SoupA gentle stew of beef and radish, simmered slowly to create a clear, savory broth with tender meat and soft vegetables.
White Water GooseA traditional dish made by boiling fresh goose meat in clear water, highlighting its natural flavor and tenderness with minimal seasoning.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.