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Hai Yan Seafood BBQ

小吃快餐 · ⭐ 3.7

Stalls 4–6, Nancheng Night Market

Dishes

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  Small Snail Stir-fry

  Small snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Spicy Beef Shank

  Spicy Beef Shank is a Sichuan dish made with beef shank stir-fried with chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor with tender meat.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Napa cabbage with vermicelli

  Bai Cai Fen Liu is a dish made primarily from cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli, then boil together with water or broth until the cabbage is tender and the vermicelli absorbs flavor. Add salt or soy sauce to taste.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Wei Yi

  A healthy dish made with fresh vegetables and tofu, steamed to preserve its natural flavors and nutrients.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.

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