Longfeng Stew House
小吃快餐 · ⭐ 3.7
No. 138, Jiufo Yucai Road, Donggualing Village, Donggualing
Dishes
Old Pigeon Stewed with Smilax Glabra and Job's TearsThis is a traditional Chinese stewed soup. The main ingredients include old pigeon, Smilax Glabra (tu fu ling), and Job's tears (yi yi ren). During preparation, the cleaned old pigeon is placed in a stewing pot with Smilax Glabra and Job's tears, water is added, and it is simmered over low heat for a long time until the ingredients become tender and the soup develops a rich flavor. The finished soup is clear or slightly cloudy, with a light taste that highlights the natural flavors of the ingredients.
Eggplant and Bitter Melon Stewed Pork RibsA savory dish combining tender pork ribs with beans and bitter melon, slow-cooked to perfection.
Hairy Yellow Herb and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with hairy yellow herb, known for its fresh taste and detoxifying properties.
Wild Ginseng Stewed Old ChickenA nourishing dish made by slow-cooking wild ginseng with old chicken, resulting in a clear, fragrant broth rich in flavor and health benefits.