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Hongjie Home Taste Dumpling House

小吃快餐 · ⭐ 3.6

储榆树东街42号

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Radish Dumplings

  Pork and radish dumplings use lean pork and white radish as main ingredients. Pork is minced, radish is chopped and squeezed dry, then mixed with seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
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  Egg and Chives

  Egg and chives is a Chinese home-style dish made primarily with eggs and chives. Beat the eggs, chop the chives. Heat oil in a pan, stir-fry eggs until set, remove, then sauté chives, finally mix eggs back in and stir-fry evenly.
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  Noodles with Baby Bok Choy Dumplings

  Steamed or boiled dumplings made with wheat flour wrappers filled with a mixture of vermicelli and bok choy, a traditional Chinese dough dish.

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