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刘包子(瑞南街店)

小吃快餐 · ⭐ 3.3

No. 55, Ruinan Street

Dishes

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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Signature Scallion Steamed Bun

  A steamed bun filled with pork and scallions, delicately folded and cooked to perfection. Tender skin, juicy filling, and aromatic flavor.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  Luzhou Piglet Dumplings

  Luzhou Piglet Dumplings are a traditional snack from Luzhou, Sichuan, made with glutinous rice flour and pork fat, filled with pickled vegetables, minced meat, or red bean paste, and steamed to a soft, flavorful texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Turnip Dish

  A specialty dish made from pickled turnips, stir-fried with pork and chili for a savory, slightly spicy flavor.
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  Spicy Fermented Cabbage

  Spicy fermented cabbage made from fresh napa cabbage, seasoned with garlic, ginger, and chili, offering a tangy and spicy flavor.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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