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Huang Ji Yun Tun Shi Jia (Xinyi Jinxiu Garden Branch)

小吃快餐 · ⭐ 3.7

Beside Southeast Gate 1, Xinyi Jinxiu Garden

Dishes

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  Clear Soup Noodles

  A simple and refreshing noodle dish served in a clear broth with eggs, greens, and lean meat.
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  Dry-Drained Wonton Noodles

  A Cantonese-style dish featuring handmade wontons and alkaline noodles, served dry with a savory sauce for rich flavor and satisfying texture.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp and handmade wontons served in a savory broth with smooth noodles, offering a delicate balance of flavor and texture.
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  Raw Noodles

  Fresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Fresh Shrimp Wonton

  Fresh shrimp wonton features tender shrimp and pork filling wrapped in delicate dumpling skins, steamed or boiled to perfection.
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  Oyster Sauce Noodles

  A Chinese dish featuring noodles tossed in a savory oyster sauce, often with vegetables and meat.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.

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