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Yì Xiāng Lóu Hunan Restaurant

湘菜 · ⭐ 4.0

No. 29-1, Luxiya Commercial Street

Dishes

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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bandit Preserved Meat

  A traditional Chinese dish made by stir-frying preserved pork and sausage with chili and garlic, known for its rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
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  Spicy Eggplant with Preserved Eggs and Chili Paste

  Lai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
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  Stir-fried Bitter Melon Shoots

  A quick stir-fry of fresh lettuce shoots with garlic and chili, resulting in a crisp and savory dish.
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  Chicken Stewed with Morel Mushrooms

  Chicken stewed with morel mushrooms, featuring a rich, earthy flavor and tender meat.
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  Braised Beef Tendon

  A Chinese dish made by slow-cooking beef tendon with soy sauce, sugar, and wine until tender and flavorful.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Changsha Sauce-Seasoned Duck

  Changsha sauce-braised duck uses duck meat as the main ingredient, marinated, air-dried, fried, then simmered in a secret sauce and cooled before slicing. Multiple spices and chili peppers are used to create a rich flavor.

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