Xiaolongmen Three-Flavor Fish (Huaqing Road Branch)
Hot pot · ⭐ 3.6
Annex 16 and Annex 17, No. 9, Huaqing Road (440 meters from Exit 2A of Zhongliangshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 16 and Annex 17, No. 9, Huaqing Road (440 meters from Exit 2A of Zhongliangshan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Fish Stew, Loofah, Cold Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Annex 16 and Annex 17, No. 9, Huaqing Road (440 meters from Exit 2A of Zhongliangshan Metro Station)
- Popular dishes: Three-Fish Stew, Loofah, Cold Cucumber Salad, Boneless Chicken Feet, Burned Pepper Cold Noodles
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Dishes
Three-Fish StewA traditional Chinese dish made with three types of fish—carp, crucian carp, and perch—slow-cooked in a savory broth with aromatics.
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Burned Pepper Cold NoodlesA Sichuan-style cold dish made with chilled vermicelli and grilled green peppers, seasoned with garlic, chili oil, and other spices for a spicy and savory flavor.
Special Premium CatfishFresh catfish is stir-fried with fermented bean paste, Sichuan peppercorns, and dried chilies to create a rich, spicy flavor.
Secret-Recipe Youting Wild Crucian CarpFresh wild crucian carp from Hunan is marinated in a secret sauce and braised until tender, delivering rich flavor and aromatic depth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.