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Guangming Barbecue (Yingwu Avenue Branch)

烧烤 · ⭐ 3.9

Yingwu Avenue, Daokou Nan Village Bus Stop

Dishes

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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Soft Tofu Skin

  A dish made by grilling tender tofu skin after marinating, resulting in a smoky, savory flavor with a soft interior and slightly crispy exterior.
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  Baked Sweet Steamed Bun

  Baked Sweet Steamed Bun is a Chinese snack made by slicing sweet steamed buns and roasting them until golden and crispy on the outside, with a soft and sweet interior.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Meat Tendons

  A Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Luxury Fried Rice

  A premium fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
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  Sizzling Garlic Potato

  A stir-fried dish of sliced potatoes with garlic and green peppers, cooked on a hot iron plate for a savory, aromatic flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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