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Yegu x Chuan San Cheng BBQ Collection Store

烧烤 · ⭐ 3.4

No. 87–89, Chengjiang Middle Road, Jiangyin High-Tech Industrial Development Zone

Dishes

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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Seafood Spicy Noodles

  A spicy noodle dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Yunnan-style Passion Fruit Cold Noodles

  A refreshing cold noodle dish from Yunnan featuring passion fruit sauce, vegetables, and a hint of chili oil.
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  Penghu Squid Intestine

  A specialty seafood dish made by stuffing chopped squid meat into squid intestines and steaming it, resulting in a chewy and fresh oceanic flavor.
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  Beef Tongue and Chanterelle Rice Mix

  Beef tongue and chanterelle mushrooms stir-fried and mixed with rice, offering a rich, savory flavor.
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  Stone Pot Beef Rice

  Stir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
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  Glutinous Rice Cake

  A soft and sweet dessert made from glutinous rice flour, often steamed and served with red sugar or bean paste.
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  Cheesy Chicken Feet

  Cheese chicken feet is a dish primarily made with chicken feet, which are first blanched and then cooked together with cheese. The chicken feet are typically boiled until tender, then mixed with cheese and seasonings for stir-frying or baking, allowing the cheese to melt and coat the surface of the chicken feet, creating a rich and flavorful texture.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.
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  Black Angus Ribeye

  Black beef short ribs use beef rib cuts, marinated and then grilled or stewed to retain tenderness and flavor, typically seasoned with basic ingredients like soy sauce, cooking wine, and ginger slices.

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