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Teacher Tian's Braised Pork (Wulituo Middle School Branch)

小吃快餐 · ⭐ 3.6

No. 344 Shimen Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Eggplant with Pork Meatballs

  A fusion dish featuring eggplant and pork. Eggplant slices are fried or pan-fried, then simmered with seasoned meatballs (made with scallion, ginger, egg, and starch) in a sauce of soy sauce, sugar, and cooking wine.
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  Braised Eggplant Rice Bowl

  Braised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
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  Braised Pork Belly with Meatballs

  A fusion dish featuring braised pork belly and lion's head meatballs. Braised pork is simmered with soy sauce, sugar, and wine until tender. Lion's head meatballs are made from seasoned pork and either fried or steamed, served together with the pork in a savory sauce.
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  Braised Pork with Tomato and Egg

  A classic home-style dish featuring pork belly, eggs, and tomatoes. Pork belly is blanched, then stewed with seasonings until tender. Eggs are fried and set aside; tomatoes are sautéed and cooked together with the pork. Finally, fried eggs and tomato-pork are plated together.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Nanjing Large Pork Bun

  Jinling pork bao is a steamed bun filled with minced pork, typically using fatty pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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