Yongming Qishan Noodles (Yanliang Store)
小吃面食 · ⭐ 3.8
No. 238 Baiyun Road, Xinhua Road Subdistrict (next to Feibao Model Shop)
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Qishan Meat Sauce NoodlesA traditional Shaanxi dish featuring stir-fried minced pork sauce served over boiled noodles, seasoned with chili, garlic, and fermented bean paste.
Yongming Qishan NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served in a tangy, spicy broth with minced meat and vegetables.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Stir-fried Noodles with SauceA hearty noodle dish made by stir-frying vegetables, meat, or tofu and mixing with a savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Spicy Pork with Chopped Chili Dry MixA spicy dish made with minced pork and chopped chili, stir-fried and mixed with seasonings for a bold, savory flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.