Zhou Jun Hao Dian - Daojiao Meatball Rice (Wenhua Road Store)
小吃快餐 · ⭐ 4.0
Opposite Zhangcun Classical Foot Massage, Wenhua Road
Dishes
Braised Chicken WingsBraised chicken wings cooked in a rich, aromatic sauce made from soy sauce, spices, and herbs, resulting in tender and flavorful meat.
Braised Chicken SausageBraised chicken sausage made from fresh chicken thigh meat, seasoned and cooked in a savory broth for a tender and flavorful result.
Salty MeatballsA traditional Chinese dish made of minced meat and seafood shaped into balls, seasoned with salt and cooked by boiling or steaming.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
Steamed Goose Intestine with Seasonal VegetablesFresh goose intestines are briefly blanched in boiling water and served with seasonal vegetables, offering a light, fresh, and crisp taste that highlights the natural flavor of the ingredients.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pork Meatball Liver and Pork Rice PorridgeA nourishing rice porridge made with pork meatballs, liver, and lean pork, simmered to a smooth consistency.
Meatball PorridgeA comforting rice porridge made with meatballs, offering a savory and smooth texture.
Meat Dumpling Fish Bone Shrimp Duck Salted NoodlesA hearty dish combining meat dumplings, fish bones, shrimp, salted duck, and savory noodles, simmered to perfection for a rich, umami-packed flavor.
Daojiao Meatball Rice PorridgeA traditional Cantonese dish from Daojiao, Dongguan, made by simmering pork meatballs with rice to create a rich, smooth porridge.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.