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Jingmen Hot Pot (Meishikou Branch)

火锅 · ⭐ 3.6

Shop 6-1, Building 6, Xifu Jingyuan, Meishikou Road

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  High-Calcium Lamb Meat

  High-calcium lamb meat is a dish made primarily from tender lamb, specially enhanced with calcium and carefully prepared. The lamb is finely sliced, marinated with a special seasoning to absorb flavor, then quickly stir-fried over the right heat to preserve its tenderness while fully integrating the calcium content for rich nutrition.
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  Tender Homemade Lamb

  Fresh tender lamb is sliced thin or cut into small pieces, marinated with rice wine, ginger slices, green onions, and salt, then stir-fried or stewed. The dish features tender meat with a smooth texture.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Fresh-cut Sun Meat

  Fresh-cut pork tenderloin is a dish made from pork loin slices marinated and then pan-fried or stir-fried until golden and tender. Enhanced with scallions, ginger, and garlic, it offers a smooth texture and rich flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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