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Hai Bang Wang Duck Foot Stew · Fresh Stir-Fried Ingredients (Zhengheng International Store)

小吃快餐 · ⭐ 4.0

Shop 110, Building 11, Zhengheng Commercial Plaza, Shenyang Road

Dishes

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  Sliced Rice Noodles

  A traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Snail and Duck Foot Stew

  A rich stew made with snails and duck feet, simmered with aromatic spices for a savory and satisfying dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Water Chestnut Egg Dumplings

  A Chinese delicacy made with eggs and water chestnuts, steamed into tender dumplings with a crisp texture.
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  Abalone and Shrimp Congee

  A luxurious porridge made with fresh abalone and shrimp, slowly simmered to create a rich, savory dish perfect for nourishment.
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  Fresh Shrimp and Pork Rice Porridge

  A savory rice porridge made with fresh shrimp and lean pork, simmered slowly for a smooth and nourishing dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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