Xiaolingding Food Shop
其他美食 · ⭐ 3.5
Ground Floor, Building C, No. 75, Xinhua Road
Dishes
Three-color DumplingsThree-color dumplings are colorful dumplings made with three different colored doughs—green, orange, and white—filled with savory meat or seafood and steamed to perfection.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and rice noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Liver and Intestine Rice PorridgeA savory rice porridge made with pork liver and intestine, known for its rich flavor and smooth texture.
Lean Pork Rice NoodlesA dish made with rice noodles and lean pork, stir-fried with vegetables for a savory and tender flavor.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.
Egg and Pork Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in a savory sauce.