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Chicken Willow Grand (Pingyu Branch)

小吃快餐 · ⭐ 3.8

No. 25, Xinkai Street, Binhe Subdistrict; No. 25-1, 1st Floor, Room 107

Dishes

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  Triple Combo

  A homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
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  Braised Pork Knuckle

  Pork rib dish made by cutting pork ribs, blanching to remove odor, then slow-cooking or stewing with soy sauce, cooking wine, sugar, and other seasonings until tender, finally reducing the sauce to finish.
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  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Signature Trio Combo

  Signature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Honey-glazed Chicken Collarbones

  Honey-glazed chicken neck bones are marinated and then pan-fried or stewed, finished with a glossy honey sauce made from honey, soy sauce, and cooking wine. Ginger slices and scallions are added to enhance flavor and reduce odor.
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  Crispy Chicken Flatbread

  Crispy chicken baked flatbread features marinated chicken mixed with seasonings, wrapped in dough and baked. The outer crust is crispy while the inner chicken is tender and juicy.
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  Fragrant Bone-in Chicken

  Fragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
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  Golden Chicken Wing Tips

  Chicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.
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  黑金鸡米花

  黑金鸡米花以鸡胸肉为主要食材，经切丁、腌制后裹上特制面糊，油炸至外酥里嫩。成品表面呈黑色或深褐色，通常使用可食用炭粉或黑芝麻粉调味，形成独特外观。

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