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Yang Guofu Spicy Hot Pot (Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.6

Jinchuan Road, Wuyue Plaza

Dishes

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  Curry Fish Cake

  Fish cake seasoned with curry powder and coconut milk, pan-fried to a golden finish.
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  Tower Bamboo Shoots

  A Chinese dish featuring bamboo shoots arranged in a tower-like shape and glazed with a savory sauce, offering a crisp texture and delicate flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Spicy Meat Hot Pot Noodles

  Spicy meat hot pot noodles feature tender meats and vegetables in a rich, numbingly spicy broth served over wide noodles.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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