Nanning Rongrong Hotel Amex Steakhouse
西餐 · ⭐
No. 223 Xingguang Avenue
Dishes
New Zealand Ribeye SteakNew Zealand ribeye steak is made from premium beef sourced from the tender back of the cow, marinated and grilled to perfection for a juicy, flavorful experience.
Happy Snack PlatterA colorful assortment of fried spring rolls, marinated chicken wings, spicy shrimp balls, and cucumber salad—perfect for sharing and enjoying together.
Australian Ribeye SteakAustralian ribeye steak made from premium beef, tender and juicy, grilled to perfection.
Smoked Duck SaladA salad featuring smoked duck breast, fresh greens, cherry tomatoes, and avocado, dressed with a lemon-olive oil vinaigrette.
纯肉黑椒肠纯肉黑椒肠是一道以猪肉为主要食材制成的香肠类菜品，通过将新鲜猪肉绞碎后加入黑胡椒、盐、糖、酱油等调味料拌匀，灌入肠衣中，经风干或熏制而成。成品具有浓郁的黑椒香气和肉质紧实的口感。
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Chicken Cutlet with Soft-Boiled Egg RiceGrilled chicken cutlet served over rice with a soft-boiled egg, offering a rich and satisfying meal.
Golden Chicken WingsGolden chicken wings are made from chicken drumettes, marinated and then coated with a golden crispy batter before being deep-fried until golden and crunchy. The finished dish has an appealing color and is crispy on the outside while tender and juicy on the inside.
Black Truffle Foie Gras Beef Fried RiceA luxurious fried rice dish featuring beef, foie gras, and black truffle, stir-fried to perfection for rich flavor and texture.