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Lakefront Noodle House (Poly West Lake Linyu Store)

小吃面食 · ⭐ 3.6

No. 5 Jiankang South Street, Building 1, Wenjing Courtyard, Shop S1-1010

Dishes

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  Five-Spice Pork Bones

  A Chinese dish made with pork bones simmered in a broth infused with five-spice powder, resulting in tender meat and rich flavor.
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  Dai County Stewed Fish

  A traditional Shanxi dish featuring fresh carp stewed with tofu and potatoes, simmered slowly to create a rich, savory flavor.
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  Traditional Daoxiao Noodles

  Traditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Bean Sprouts

  A Sichuan dish made with tender green beans tossed in a spicy, savory sauce with peanuts and seasonings.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Salted Pepper Black Tofu

  A Chinese dish made with black tofu fried until crispy and seasoned with salt, pepper, and spices for a savory flavor.
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  Old Jar Sichuan Pickle Beef Stew

  A Chinese dish made by slow-cooking beef with traditional old jar pickled vegetables, resulting in a rich, tangy, and savory stew.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.

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