Xiao Wei Gongcheng Oil Tea (Wangxianpo Community Branch)

Name: Xiao Wei Gongcheng Oil Tea (Wangxianpo Community Branch)
Rating: 4.1

广西菜 · ⭐ 4.1

No. 26, Guantang Commercial Street, No. 8 Minzhu Road

Dishes

Big Belly Dumpling
A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean paste or brown sugar, steamed to a soft and chewy texture.
Gongcheng Oil Tea
Gongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Old Jar Sichuan Pickled Beans
Old jar sour beans is a dish made primarily from fresh beans, fermented and pickled. After washing, beans are sealed with salt, chili, garlic, and other seasonings in clay jars to naturally ferment using lactic acid bacteria, creating a unique flavor.
Boat Dumplings
Boat dumplings are a Hunan specialty made from glutinous rice flour, filled with sweet bean paste or pickled vegetables, steamed to a soft and sweet texture.
Mugwort Dumplings
Mugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.