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Qingchuan River Fish Restaurant

川菜 · ⭐ 4.0

No. 341 Sanqu, Chenxi Village

Dishes

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  Crab and Winter Melon Soup

  A light and flavorful soup made with crab and winter melon, perfect for a healthy meal.
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  Mountain Yellow Skin Simmered Conefish

  A Cantonese dish featuring fresh conefish simmered with mountain yellow skin fruit, delivering a tangy and aromatic flavor.
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  Salted Pepper Prince Fish

  A dish made with fresh prince fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  River Crab Thousand Fragrance Soup

  A rich soup made with fresh river crab and aromatic spices, simmered in broth for a fragrant and savory dish.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Tofu Stewed with Yellow Bee Fish

  A Chinese dish made by stewing soft tofu with yellow bee fish, resulting in a rich, savory flavor and tender texture.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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