Red Pig Japanese Ramen
日料 · ⭐ 3.9
Near Yannian Road, Yajule Garden

Dishes
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Pork Rice BowlA dish of pork belly served over rice, typically seasoned with soy sauce and other savory ingredients.
Pork Bone Red RamenA rich pork bone broth infused with red oil, served with chewy noodles, char siu, soft-boiled egg, and green onions.
Black Garlic Tonkotsu RamenA rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.