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Red Pig Japanese Ramen

日料 · ⭐ 3.9

Near Yannian Road, Yajule Garden

Dishes

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  Pork and Chive Pan-Fried Dumplings

  Pork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Pork Rice Bowl

  A dish of pork belly served over rice, typically seasoned with soy sauce and other savory ingredients.
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  Pork Bone Red Ramen

  A rich pork bone broth infused with red oil, served with chewy noodles, char siu, soft-boiled egg, and green onions.
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  Black Garlic Tonkotsu Ramen

  A rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.

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