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Bi Cui Cui Roasted Chicken (Wenjiang Store)

烧烤 · ⭐ 4.2

No. 666, Jiang'an Road, Building 10, 1st Floor, Unit 124

Dishes

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  Traditional Thai Sauce

  Traditional Thai sauce is made with fish sauce, lime juice, chili, garlic, and coriander. It has a tangy and spicy flavor with a strong Southeast Asian taste.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Whole Roasted Chicken

  Whole roasted chicken made from a whole chicken, marinated and then baked in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, spices, and flavorings to infuse the meat. Even heat ensures a crispy skin and tender meat.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
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  Crispy Roast Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy while the meat remains juicy and flavorful.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Vegetable Cup

  Vegetable cup is a dish made primarily from fresh vegetables like carrots, cucumbers, broccoli, and bell peppers. After washing and dicing or slicing, it can be eaten raw or lightly blanched, then served in a cup-shaped container, sometimes with sauce or dressing. Simple to prepare, it emphasizes natural flavors and colorful presentation.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Fresh Lemon Black Tea

  Fresh lemon black tea is made with black tea, fresh lemon slices, and sugar or honey. Brew the tea, let it cool, then add lemon slices and sweetener, stir well and enjoy.

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