Feng Shang Japanese Grill and All-you-can-eat Buffet (Kaiyuan Mingdu Store)
日料 · ⭐ 3.6
53rd Floor, Kaiyuan Mingdu Hotel (enter via hotel and take high-speed elevator)
Dishes
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, known for its rich oil content and delicate texture. It can be enjoyed raw, pan-seared, or grilled to preserve its natural flavor.
Mixed Sashimi PlatterA platter of assorted raw fish and seafood, served fresh with crisp vegetables for a delicate and refreshing taste.
Mashed Potato with Soft-Boiled EggA comforting dish of mashed potatoes topped with a soft-boiled egg, offering creamy texture and rich flavor in every bite.
Signature TeppanyakiA premium dish featuring grilled beef, shrimp, and seasonal vegetables on a hot iron plate, served with a signature sauce for rich flavor.
French Deep-Sea CodFrench deep-sea cod is a delicacy made by pan-frying fresh cod in butter and seasoning with lemon and herbs for a rich, savory flavor.
Red Wine Duck Liver with CaviarA luxurious French dish featuring duck liver gently cooked in red wine, served with premium caviar for a rich and elegant flavor experience.
Cheese-Baked Fresh LobsterFresh lobster steamed and topped with a rich cheese sauce, then baked until golden and bubbly. The lobster meat is tender and succulent, while the cheese adds a creamy, savory finish.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sizzling Tiger Shrimp with Honey Mustard SauceA dish of fresh tiger shrimp seared on a hot iron plate, served with a sweet and spicy honey mustard sauce for a rich, savory flavor.
Foie Gras and Caviar Steamed Sterile EggA luxurious dish featuring foie gras and caviar steamed with sterile eggs, offering a silky texture and rich umami flavor.