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Can Lu Beijing City Culture Hall

特色菜 · ⭐ 4.0

Inside the southeast gate of the Olympic Sports Center, No. 1 Anding Road (turn left upon entry), then walk west for 300 meters

Dishes

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  Ice Shaved Snow Beef

  A chilled dish featuring beef slices marinated and mixed with ice shavings, creating a contrast between the cold texture and the meat's richness.
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  Chilled Nine-Year Lily

  Cold preserved nine-year lily is a cold dish featuring fresh lilies. After peeling and blanching, lilies are cooled in ice water for a crisp texture. A touch of honey or lemon juice enhances its refreshing flavor.
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  Chilled Seasonal Fruit

  Chilled seasonal fruits are a cold dish made from fresh, in-season fruits washed, cut or peeled, then chilled in the fridge or with ice. Common ingredients include watermelon, cantaloupe, grapes, mango, and strawberries, adjusted by season.
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  Four Seasons Snacks

  Four Seasons Snacks is a Chinese snack made with various seasonal ingredients, usually prepared by steaming, frying or boiling. Main ingredients include vegetables, meat and soy products, with diverse flavors.
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  Dahongpao Crispy Duck Feet

  Dahongpao Crispy Duck Feet is a dish made with duck feet marinated in special seasonings and then fried. The outer layer is crispy, while the inside is tender and flavorful.
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  Imperial Pear Crab Autumn

  Yuli Crab Autumn is a dish featuring crab as the main ingredient, cooked with pear. After steaming or stir-frying, crab is stewed with diced pear, infusing the crab meat with the pear's natural sweetness for a unique flavor.
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  Lipfish with Italian Vinegar

  Fresh horse mackerel is cleaned, marinated with salt and a little cooking wine, then pan-fried until golden brown on both sides. Add balsamic vinegar, garlic slices, and olive oil to stir-fry evenly, allowing the fish to absorb the vinegar aroma. The dish has a crispy surface and tender texture.
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  Red Robe Spicy Chicken

  Red Robe Spicy Chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. The marinated chicken pieces are stir-fried with the spices to achieve a crispy exterior and tender interior, infused with aromatic flavors.
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  Lemongrass Crispy Pigeon

  Bamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
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  Braised Radish with Abalone in Sauce

  Braised radish with sea cucumber in abalone sauce is a dish featuring white radish and sea cucumber. Sliced radish and sea cucumber are placed in a bowl, seasoned with abalone sauce, steamed gently, then inverted onto a plate. The cooking emphasizes precise heat control and sauce integration for the radish to absorb the sea cucumber's freshness and the sauce's richness.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.

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