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Hui Xi Whole Lamb Roast (Zhonghai International Branch)

烧烤 · ⭐ 4.1

No. 689 Tulong Road, Dingfeng Shaonian Camp

Dishes

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  Sliced Lamb

  A dish made by quickly stir-frying thinly sliced lamb with aromatics and seasonings, resulting in a tender and flavorful meal.
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  Crispy Outside, Tender Inside

  A dish featuring crispy exterior and tender interior, typically made with chicken or fish coated in batter and deep-fried.
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  Bordeaux Goat

  A French dish featuring goat meat slow-cooked in Bordeaux wine, resulting in tender meat with rich wine flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Mongolian Yurt

  A creative dish with grilled lamb, onions, and peppers wrapped in a flatbread, resembling a Mongolian yurt.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Mutton Hot Pot with Offal

  A hearty soup made with lamb and offal, simmered slowly to create a rich, savory broth.
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  Pea Pod

  Pea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.

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