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Tangke Old Hot Pot (Jinse Yuecheng Branch)

火锅 · ⭐ 4.6

Phase IV, Jinse Yuecheng, Mingqin Street

Dishes

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  Traditional Stewed Squid

  A classic Chinese dish made by rehydrating dried squid and stir-frying it with aromatics like ginger, garlic, and scallions for a tender, savory flavor.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines with spices and seasonings until tender and flavorful.
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  Tangke Beef

  Tangke beef is a Chinese dish made with beef brisket slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
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  Tangke Braised Beef

  A Sichuan dish featuring beef brisket slowly braised until tender, seasoned with a secret sauce and spices for rich, savory flavor.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Fresh Duck Intestines

  Fresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Premium Catfish Dish

  Premium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
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  Fresh Pork Tripe

  A Sichuan dish made from fresh pork tripe, quickly blanched and seasoned with chili and Sichuan pepper for a spicy, numbing flavor.
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  Egg Yolk and Cilantro Dumplings

  A dish made of egg yolk and cilantro, shaped into balls and fried or steamed for a savory, tender bite.

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