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Kuai Mei Hui Sour Fish (Yingshang Road Branch)

川菜 · ⭐ 3.7

Room 101, Comprehensive Building, Yuan Yi Bin Shui Cheng, Binfen Nanguo, Yingshang Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Tengjiao Pork Slices

  A Sichuan dish featuring tender pork slices stir-fried with fresh Sichuan pepper, delivering a numbing and spicy flavor.
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  Tengjiao Catfish Slices

  Fresh catfish slices stir-fried with Sichuan pepper, resulting in tender fish and a fragrant numbing flavor.
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  Sour Cabbage and Carp Slices

  A Chinese dish featuring tender carp slices simmered with sour cabbage, delivering a tangy and savory flavor.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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