Heji Shengjian (Jiutai City Branch)
小吃快餐 · ⭐ 4.0
No. 10, Shuguang Avenue, opposite No. 1 Middle School
Dishes
Traditional Pan-Fried BunTraditional pan-fried bun is made by sealing pork filling in dough, then pan-frying until golden and crispy, followed by steaming to ensure a juicy interior.
Beef Noodle Soup with Original BrothA savory soup made with beef and vermicelli, simmered in a rich broth for deep flavor and comfort.
Face-Size Chicken CutletA large chicken breast cutlet, marinated and deep-fried to crispy perfection, often served with dipping sauce or side vegetables.
Fresh Shrimp Pan-Fried PieA savory dish made with fresh shrimp, eggs, and flour, pan-fried until golden and crispy on the outside, tender and juicy within.
Ham Dumpling NoodlesA comforting dish of dumplings and noodles with ham, served in a light broth.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Old Duck Blood and Noodle SoupA traditional soup made with old duck, duck blood, and rice noodles, simmered to create a rich and savory broth.
Goose Liver DelightA dish made from goose liver, seasoned with spices and carefully cooked to achieve a rich, delicate flavor.
McDuck Spicy Rice NoodlesA popular street food made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy spicy sauce, offering a bold and refreshing flavor.