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Quan Xia Tang (Shangdi Branch)

鱼鲜 · ⭐ 4.5

Building B, Yiquan Hui, No. 35, Shangdi East Road

Dishes

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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  招牌蓝龙虾

  招牌蓝龙虾选用深海优质蓝龙虾为主料，搭配特制蒜蓉黄油酱与新鲜香草。龙虾经清蒸后肉质紧实弹牙，再淋上以黄油、蒜末、白葡萄酒慢熬的浓汁，撒上欧芹碎增香。成品色泽红亮诱人，龙虾肉鲜甜饱满，酱汁浓郁奶香中带着蒜香与酒香，口感层次丰富，是一道彰显食材本味的精致海鲜料理。
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Spicy Sichuan Pepper Fish

  Spicy Sichuan Pepper Fish is made with fresh fish as the main ingredient, enhanced with Sichuan pepper,花椒 (huājiāo), and other spices. After careful marination, the fish becomes fully infused with flavor. During cooking, it is gently stewed to ensure the fish remains tender and juicy, while the aroma of the Sichuan pepper permeates deeply, creating a rich, spicy, numbing, and fragrant taste.
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  Grilled Chicken Joint

  Steak chicken joint is a unique dish featuring the chicken joint as the main ingredient. The preparation involves cleaning the chicken joints thoroughly, marinating them to infuse flavor, then directly placing them on a grill over medium-low heat for slow roasting until the skin turns golden and crispy while the inside remains tender and fully cooked.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Fatty Intestine Running Chicken

  Fatty Intestine Running Chicken is a dish primarily made with fatty intestines and free-range chicken. To prepare it, first simmer the fatty intestines until tender, then cut the free-range chicken into pieces and slow-cook it together with the intestines until the chicken is fully cooked and well-seasoned.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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